So I have never made french onion soup before. MaJ wanted some for lunch.. Well she didn't get it in time for lunch but she still got some. So I followed the general idea of recipes I have found online. 3 beef bullion cubes, one onion caramelized with a little butter and olive oil. Added a pinch of salt and sugar. (needed more salt) So the 2 cups of water with the bullion cube dissolved in it added to cooked onions that had a dash of Merlot and allowed to boil for a good while. Yum!!! So glad it turned out. Its yummy. Now I will just have to make more in a larger batch sometime.
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